12.1 C
Cape Town
Tue, Sep 15, 2020
Home Tourism Marketing Artificial Intelligence – a first at the CTICC

Artificial Intelligence – a first at the CTICC


2 min read

In a first for conferencing at the Cape Town International Convention Centre, the centre hosted “Miss Pepper”, a humanoid robot capable of detecting human emotions during the BIOMIN World Nutrition Forum 2018.

Developed by SoftBank Robotics, “Miss Pepper”, who is capable of interacting with humans and more excitingly can adapt her interaction according to a human’s emotions, was unveiled during the three-day international conference.

According to SoftBank Robotics, the Pepper robot is the “first humanoid robot capable of recognising the principal human emotions and adapting his behaviour to the mood of his interlocutor”.

Herbert Kneissl, Chief Marketing Officer at Erber AG, the parent company of BIOMIN, said robotics, artificial intelligence and big data will become an everyday topic in the livestock industry.

“She (‘Miss Pepper’) is able to perceive emotions, and what is a conference like the BIOMIN World Nutrition Forum without emotions? The digital experts of BIOMIN additionally trained her to be the little star on the stage – to welcome the audience, break the tensions, but in first line to demonstrate that the future of using humanoid robots has started now. “By using ‘Miss Pepper’ we have the intention to create the image overflow from technological developments of other industries to biotechnology and animal nutrition, an overflow that develops already towards a merger, when we see the modern technologies like Farm 4.0, one of the big topics of this conference,” said Mr Kneissl.

“Miss Pepper” is capable of recognising faces, speech, and can hear; she can also identify when someone is experiencing joy, sadness, is surprised and filled with anger. Over and above recognising these emotions, “Miss Pepper” can also detect tone of voice, smiles, and frowns.

“At the CTICC, we are committed to facilitating the introduction of emerging technologies such as ‘Miss Pepper’ to delegates and visitors. The developments we are seeing in artificial intelligence speak directly to the Fourth Industrial Revolution and the impact this is having, and will continue to have, on both our professional and personal lives.”

“It is extremely important for the CTICC to host forward-thinking conferences such as the BIOMIN World Nutrition Forum 2018. The conference not only considered opportunities and challenges in the ‘protein economy’ but also the role AI can play in scientific advancements,” said Julie-May Ellingson, Chief Executive Officer at the CTICC.

The Forum brought together industry professionals who discussed a number of topics including factors influencing the “protein economy”, gut health, antibiotic resistance, alternatives to using antibiotics and technologies that could advance the field of nutrition.

Jeanette Briedenhann
Jeanette Briedenhann
Jeanette Phillips joined the team in 2016. She developed a passion and love for all things-travel related in her role as travel journalist, a position she held for over seven years. A brief exodus into the corporate marketing sphere proved that there is no better industry than the travel industry. Research and writing are two of Jeanette’s greatest passions, but she is always open to new challenges and different ways of doing things.

Must Read

South Africa’s Tourism sector is low risk enough for borders to reopen

“There is no reason why Tourism poses a greater risk than any other sector by being open,” says Professor Alex van den...

Africa Travel Week focuses on creating opportunities for the industry this Tourism Month

Africa Travel Week (ATW) is blitzing into Tourism Month with the launch of their Meetings & Masterclasses: a virtual offering set to...

#SupportStellenbosch rewards locals and visitors for supporting local business

Tackling the revival and swift recovery of the tourism sector in times of COVID-19 and beyond with characteristic ingenuity, Stellenbosch is embarking...

Five Ways TMCs can manage health & wellness in a COVID World

Managing the health and wellness of frequent business travellers has become increasingly important over the last few years.  Business...

Are we discovering that virtual working isn’t so great after all?

By the end of March 2020, global lockdowns saw office staff scuttle home, companies pivot to remote working and teams around the...