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Thu, Jul 29, 2021
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Blowfish launches cannabis oil sushi roll


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Staying true to the tradition of embarking on new and exciting routes, Cape Town restaurant, Blowfish Restaurant launched the brand new CANNAfornia roll and CANNAfornia poke bowl.

The new additions to the menu are both accompanied by a dressing infused with a hint of cannabis oil – famous for its miracle-like health benefits. The CANNAfornia roll has a filling of salmon and prawn, complemented with a lick of cream cheese and topped with avocado.

This showstopper sushi roll is accompanied by strawberry mayo infused with a contemporary twist. 

The CANNAfornia Poke Bowl consists of sushi rice laced with a sweet chilli and caviar mayo with a hint of cannabis oil and topped with salmon, edamame beans, pickled ginger, strawberries, cucumber and avocado.  


Blowfish also offers a variety of seafood choices from our fresh fish counter, as well as a variety of meat and vegetarian dishes. With super-affordable R99 Winter Specials, Blowfish should be on your to-do list this season.

Jeanette Briedenhann
Jeanette Phillips joined the team in 2016. She developed a passion and love for all things-travel related in her role as travel journalist, a position she held for over seven years. A brief exodus into the corporate marketing sphere proved that there is no better industry than the travel industry. Research and writing are two of Jeanette’s greatest passions, but she is always open to new challenges and different ways of doing things.

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