Home to South Africa’s largest concentration of award-winning restaurants, celebrated wine estates, visionary chefs and artisan producers, Stellenbosch once again invites visitors to experience why it is recognised as the country’s leading food and wine destination.

Some destinations are known for great restaurants. Stellenbosch is something else entirely.

Here, award-winning chefs, passionate winemakers, artisan producers, farmers and welcoming hosts come together to create a destination where every meal tells a story. Whether it is an intimate chef’s table, a long table feast among the vines, an innovative tasting menu or a leisurely brunch that turns into an afternoon, food is not simply something you enjoy. It is how you experience Stellenbosch.

It is this extraordinary concentration of chefs, winemakers, farmers, cheesemakers, bakers, distillers, olive producers and hospitality experiences, all within minutes of one another, that makes Stellenbosch unlike anywhere else in South Africa. Every meal begins long before it reaches the table, rooted in exceptional local produce, generations of craftsmanship and a culture that celebrates creativity, collaboration and genuine hospitality.

Recognised by the Eat Out Awards, Gourmet Guide and the World’s 101 Best Steak Restaurants, Stellenbosch continues to set the benchmark for culinary excellence in South Africa. Home to some of the country’s most celebrated restaurants and wine estates, the destination has earned a reputation for delivering world-class food and wine experiences that are authentic, innovative and deeply connected to place.

“Taste Stellenbosch is more than a celebration of exceptional food and wine. It is a celebration of the people, passion and craftsmanship that have shaped Stellenbosch into South Africa’s leading food and wine destination,” says Annemie Liebenberg, CEO of Visit Stellenbosch.

“Every chef, winemaker, farmer, artisan producer and host contributes to a culinary story that is uniquely Stellenbosch. Here, remarkable experiences begin with extraordinary ingredients, are brought to life by talented people and shared around tables that inspire conversation, connection and discovery. Taste Stellenbosch invites visitors to slow down, savour every moment and experience a destination where every meal becomes a lasting memory. We hope every visitor leaves inspired, already planning their return, because the very best way to discover Stellenbosch is one unforgettable meal at a time.”

This year’s programme celebrates the remarkable breadth and diversity of Stellenbosch’s culinary landscape. From intimate chef collaborations and immersive food and wine pairings to vineyard feasts, long table gatherings, heritage dining experiences and menus created exclusively for the season, every experience has been thoughtfully curated to showcase the creativity, generosity and unmistakable sense of place that define South Africa’s leading food and wine destination.

“Taste Stellenbosch is an invitation to experience the extraordinary diversity of our destination,” says Daniel Kriel, Chairman of Taste Stellenbosch.

“Whether it is an intimate chef’s table, a vineyard feast, a long lunch with friends or discovering a hidden culinary gem for the first time, every experience has been thoughtfully created by passionate people who love sharing Stellenbosch. Visitors won’t simply enjoy exceptional food and wine. They’ll discover the warmth, creativity and generosity that make this destination so memorable and leave with every reason to return.”

Highlights of Taste Stellenbosch 2026 include:

• De Warenmarkt’s interactive Test Kitchen and Pinotage & Venison Winemakers’ Dinner with Beyerskloof.

• 96 Winery Road Restaurant’s nostalgic four-course celebration of 30 years of Good Food, Good Wine and Good Times.

• HŌSEKI at Delaire Graff Estate’s Nihon Jūdan, an elegant culinary journey through regional Japanese flavours.

• Muratie Farm Kitchen’s Story Room Experience, where exceptional wines, slow-cooked cuisine and heritage storytelling come together.

• Pink Valley Restaurant’s Pink Drinks & Petite Plates experience, pairing rosé wines with beautifully crafted tasting plates.

• Warwick Wine Estate’s signature gourmet slider and wine pairing.

• Lanzerac’s guided Taste Lanzerac experience and Family Style Sundays.

• Klein Joostenberg Bistro’s spectacular long table farm brunch celebrating seasonal produce, artisan charcuterie, oysters and sparkling wine.

But Taste Stellenbosch doesn’t end at the table.

Some places deserve more than a day

Exceptional seasonal accommodation experiences at boutique guesthouses, luxury hotels, vineyard estates and countryside retreats invite visitors to slow down and stay a little longer. Wake up among the vineyards, linger over another breakfast, discover another cellar, book another table and give yourself the greatest luxury of all: another day to experience the flavours, people and unexpected moments that make Stellenbosch unforgettable.

Because the best meals are never rushed. Neither is Stellenbosch.

Taste Stellenbosch accommodation highlights include:

• 10 Alexander B&B: Stay for two nights and savour a third night free at the #1-rated Tripadvisor B&B in Stellenbosch.

• Rozenburg Guesthouse: Stay within walking distance of Stellenbosch’s historic village centre, top restaurants and wineries, and enjoy 30% off your accommodation.

• Spier Wine Farm: Book two nights or more and receive R1,600 credit to indulge across dining, wine and spa experiences.

Discover the full range of participating accommodation at: taste.visitstellenbosch.org/accommodation/

Come hungry. Leave inspired. Return soon.

Taste Stellenbosch runs from 1 August to 20 September 2026.

Discover the full programme of dining experiences, accommodation packages and seasonal inspiration at: taste.visitstellenbosch.org

“Be it Bafana Bafana, the Proteas, or the Springboks, our sheer love of the game and unyielding appetite for gees continues to mobilise us,” says Antoinette Turner, GM at Flight Centre South Africa.

That sentiment applies to the upcoming Emirates Dubai Sevens, taking place from the 27^th to the 29^th of November 2026. With interest building ahead of the 2027 Rugby World Cup in Australia, this event, combining elite rugby, cricket, netball, and padel in a destination that does it all, is firmly on the radar. For anyone who has been saying they will get to Dubai eventually, this is the reason to finally go.

According to Flight Centre data, Dubai bookings amongst South African travellers jumped 83% between March and April, rose a further 31% in May, and grew another 14% in June. By the end of June, bookings had recovered to almost three times March levels. In short, the city’s revival is most certainly underway.

With local sports fans frothing for their next fix and confidence in Dubai travel officially climbing, here’s everything you need to know to time your trip with the Emirates Dubai Sevens.

More than just rugby

The Emirates Dubai Sevens has evolved into one of the Middle East’s largest multi-sport festivals, with fan villages, entertainment zones, and live concerts extending the experience well beyond the pitch. More importantly, for savvy South African travellers, it’s the centrepiece of a broader holiday opportunity.

“This is a chance to build an entire trip around a world-class sporting event during the best time of year to be in Dubai,” says Turner. “November brings warm days, comfortable evenings, and ideal conditions for exploring TopGolf, Deep Dive Dubai, and Danube Sports World.”

For those eager to lace up, the Dubai Run, the world’s largest free community run, takes place on 22 November. This annual mass-participation event, which welcomed over 307,000 participants last year, transforms Sheikh Zayed Road into a car-free running track, taking runners past iconic landmarks like the Museum of the Future, Emirates Towers, and the Burj Khalifa.

The booking window matters

One of the most common mistakes sports tourists make is assuming they can organise everything closer to departure.

“Large-scale sporting events create concentrated demand, and the Dubai Sevens is no different,” says Turner. “Thousands of people are heading to the same destination on the same dates, so travellers who book early get more choice, better pricing, and accommodation closer to the event.”

For South Africans, Dubai appears deceptively easy to organise independently. The city is well developed, and information is widely available online. However, Turner highlights that major events are one of the areas where booking online independently can leave you exposed.

“Flights, hotels, transfers, travel insurance, and visa requirements all need to align around fixed dates, and if something goes awry, having an expert in your corner matters.”

She offers this specific note on visas: “South African passport holders are still required to obtain a pre-approved United Arab Emirates (UAE) tourist visa, usually processed within 3 – 5 working days. Recent reports about UAE visa-on-arrival arrangements apply only to South African nationals residing abroad who meet specific qualifying requirements, not to those travelling directly from South Africa for leisure.”

Preparing for potential travel shifts

Considering recent disruptions, the Emirates Dubai Sevens organisers are continuously monitoring the regional situation in consultation with local authorities. A formal review takes place during the week of 12 October 2026. Full refunds are available if the event is cancelled entirely, or if a participating team’s country issues official travel advice between 12 and 16 October 2026.

“What’s encouraging is travellers showing a willingness to book ahead,” says Turner. “Flight Centre’s share of Dubai bookings for 2027 departures increased from just 1.5% in March and April to 5.4% in May and 3.4% in June. Still a relatively small portion of overall bookings, but people committing more than a year out tells us something real about where confidence sits right now.”

Turner highlights Flight Centre’s Dubai holiday packages carrying a Moneyback Guarantee. Should plans change, travellers can cancel more than 24 hours before check-in for a full refund, no questions asked.

“The Dubai Sevens has evolved into a complete travel experience, and the key to making the most of it really is to cover all your bases and start planning sooner than you may think,” says Turner. “As the FIFA World Cup recently proved, you’ve got to be ‘Rassie-level’ organised to execute a holiday centred around a major sporting event. Book too late, and you pay for it. Flights dry up. Accommodation prices climb. Securing event tickets is only one part of the puzzle,” she concludes.

Home to South Africa’s largest concentration of award-winning restaurants, celebrated wine estates, visionary chefs and artisan producers, Stellenbosch once again invites visitors to experience why it is recognised as the country’s leading food and wine destination.

Some destinations are known for great restaurants. Stellenbosch is something else entirely.

Here, award-winning chefs, passionate winemakers, artisan producers, farmers and welcoming hosts come together to create a destination where every meal tells a story. Whether it is an intimate chef’s table, a long table feast among the vines, an innovative tasting menu or a leisurely brunch that turns into an afternoon, food is not simply something you enjoy. It is how you experience Stellenbosch.

It is this extraordinary concentration of chefs, winemakers, farmers, cheesemakers, bakers, distillers, olive producers and hospitality experiences, all within minutes of one another, that makes Stellenbosch unlike anywhere else in South Africa. Every meal begins long before it reaches the table, rooted in exceptional local produce, generations of craftsmanship and a culture that celebrates creativity, collaboration and genuine hospitality.

Recognised by the Eat Out Awards, Gourmet Guide and the World’s 101 Best Steak Restaurants, Stellenbosch continues to set the benchmark for culinary excellence in South Africa. Home to some of the country’s most celebrated restaurants and wine estates, the destination has earned a reputation for delivering world-class food and wine experiences that are authentic, innovative and deeply connected to place.

“Taste Stellenbosch is more than a celebration of exceptional food and wine. It is a celebration of the people, passion and craftsmanship that have shaped Stellenbosch into South Africa’s leading food and wine destination,” says Annemie Liebenberg, CEO of Visit Stellenbosch.

“Every chef, winemaker, farmer, artisan producer and host contributes to a culinary story that is uniquely Stellenbosch. Here, remarkable experiences begin with extraordinary ingredients, are brought to life by talented people and shared around tables that inspire conversation, connection and discovery. Taste Stellenbosch invites visitors to slow down, savour every moment and experience a destination where every meal becomes a lasting memory. We hope every visitor leaves inspired, already planning their return, because the very best way to discover Stellenbosch is one unforgettable meal at a time.”

This year’s programme celebrates the remarkable breadth and diversity of Stellenbosch’s culinary landscape. From intimate chef collaborations and immersive food and wine pairings to vineyard feasts, long table gatherings, heritage dining experiences and menus created exclusively for the season, every experience has been thoughtfully curated to showcase the creativity, generosity and unmistakable sense of place that define South Africa’s leading food and wine destination.

“Taste Stellenbosch is an invitation to experience the extraordinary diversity of our destination,” says Daniel Kriel, Chairman of Taste Stellenbosch.

“Whether it is an intimate chef’s table, a vineyard feast, a long lunch with friends or discovering a hidden culinary gem for the first time, every experience has been thoughtfully created by passionate people who love sharing Stellenbosch. Visitors won’t simply enjoy exceptional food and wine. They’ll discover the warmth, creativity and generosity that make this destination so memorable and leave with every reason to return.”

Highlights of Taste Stellenbosch 2026 include:

• De Warenmarkt’s interactive Test Kitchen and Pinotage & Venison Winemakers’ Dinner with Beyerskloof.

• 96 Winery Road Restaurant’s nostalgic four-course celebration of 30 years of Good Food, Good Wine and Good Times.

• HŌSEKI at Delaire Graff Estate’s Nihon Jūdan, an elegant culinary journey through regional Japanese flavours.

• Muratie Farm Kitchen’s Story Room Experience, where exceptional wines, slow-cooked cuisine and heritage storytelling come together.

• Pink Valley Restaurant’s Pink Drinks & Petite Plates experience, pairing rosé wines with beautifully crafted tasting plates.

• Warwick Wine Estate’s signature gourmet slider and wine pairing.

• Lanzerac’s guided Taste Lanzerac experience and Family Style Sundays.

• Klein Joostenberg Bistro’s spectacular long table farm brunch celebrating seasonal produce, artisan charcuterie, oysters and sparkling wine.

But Taste Stellenbosch doesn’t end at the table.

Some places deserve more than a day

Exceptional seasonal accommodation experiences at boutique guesthouses, luxury hotels, vineyard estates and countryside retreats invite visitors to slow down and stay a little longer. Wake up among the vineyards, linger over another breakfast, discover another cellar, book another table and give yourself the greatest luxury of all: another day to experience the flavours, people and unexpected moments that make Stellenbosch unforgettable.

Because the best meals are never rushed. Neither is Stellenbosch.

Taste Stellenbosch accommodation highlights include:

• 10 Alexander B&B: Stay for two nights and savour a third night free at the #1-rated Tripadvisor B&B in Stellenbosch.

• Rozenburg Guesthouse: Stay within walking distance of Stellenbosch’s historic village centre, top restaurants and wineries, and enjoy 30% off your accommodation.

• Spier Wine Farm: Book two nights or more and receive R1,600 credit to indulge across dining, wine and spa experiences.

Discover the full range of participating accommodation at: taste.visitstellenbosch.org/accommodation/

Come hungry. Leave inspired. Return soon.

Taste Stellenbosch runs from 1 August to 20 September 2026.

Discover the full programme of dining experiences, accommodation packages and seasonal inspiration at: taste.visitstellenbosch.org

About Visit Stellenbosch

Visit Stellenbosch is the official destination marketing organisation for Stellenbosch, working in partnership with tourism businesses, local government and industry stakeholders to position Stellenbosch as one of South Africa’s leading year-round leisure, lifestyle and business events destinations. Through strategic destination marketing, visitor services and industry collaboration, Visit Stellenbosch inspires travellers to discover the region’s exceptional wine, award-winning culinary experiences, rich heritage, vibrant culture and breathtaking natural landscapes.

Stellenbosch, South Africa, 7 July 2026: Stellenbosch Wine Routes celebrates an important milestone this year, marking 55 years of championing South African wine tourism and the wines of Stellenbosch. The centrepiece of this occasion is Wine Town Stellenbosch, which brings together wine producers, restaurants, accommodation establishments and visitors for nine days of exceptional wine and food experiences across the region, from 25 July to 2 August.
This year’s programme also incorporates the milestone anniversary through a number of special experiences, collaborations and anniversary events.

Whether you’re a regular to the region or a complete newbie, Wine Town Stellenbosch and the Stellenbosch Wine Festival will be worth your while, serving up outstanding experiences and rare tastings. Best of all – the event prides itself on pitching the broadest insight to Stellenbosch lifestyle, to experienced connoisseurs, newcomers and everyone in between, and completely over-delivering on value.  

If you’ve ever wanted an all-encompassing way to learn about South Africa’s capital of wine and experience the Stellenbosch lifestyle, Wine Town Stellenbosch is it. All in all, this is the attraction: the chance to stay and enjoy the setting of street cafés, galleries, luxurious stays, vineyards, outdoor adventures, a pedestrian-friendly town and most memorable food and wine.

Wine Town Stellenbosch comprises a nine-day programme of experiences taking place across the region that culminates in the Stellenbosch Wine Festival, an all-inclusive walk-around tasting at the City of Oaks’ historic town hall. On offer are specialised wine tours, workshops and curated vertical tastings as well as winemaker lunches and dinners, specials at restaurants around town and tastings hosted exclusively for the run of the event. 

Wine Town officially gets underway on Saturday, 25 July, with an inaugural Wine Town Run/Walk at Dornier Wine Estate, hosted in partnership with Runventure. Participants can choose between a scenic run or walk over 10km or 5km through the vineyards.

As part of the 55th anniversary, Stellenbosch Wine Routes has also introduced Celebrate With Us, a special Wine Town campaign in partnership with selected restaurants. Diners will be welcomed with a complimentary glass of Stellenbosch wine with their meal, inviting guests to raise a toast to over half a decade of exceptional wines, memorable dining and the stories shared around social tables.

The programme, with detailed information for bookings and prices, is available now at https://winetown.wineroute.co.za/.

Wine events for everyone

A host of events is on offer during Wine Town Stellenbosch, and all are popular. If you’re keen to go, best to book early as reservations are limited.

Wilder as die Wildtuin brings together chefs Bertus Basson, Drikus Brink and Michael Fuller for an extraordinary nod to South African venison, featuring game personally hunted by Bertus, paired with Stellenbosch wines and hosted alongside the winemakers for an unforgettable evening of storytelling, food and wine.

Take a Journey into Chenin Blanc, exploring the nuance of terroir at DeMorgenzon Wine Estate. DeMorgenzon’s predominantly south-facing vineyards create cooler microclimates that give rise to finely poised, ethereal Chenin Blanc — and this daily tasting experience is a chance to explore exactly why.  

Discover the magic of Muratie during its Retro Rouge Winter Wine Fest. This much-loved get-together is a celebration of Muratie’s history through vintage wine, featuring food, wine, smooth company and live music.

Simonsig hosts Vintage Day where many of its older wines are available for tasting and buying. This year, marks the 55^thanniversary of its Kaapse Vonkel, to be celebrated with food, wine and live music. Simonsig’s winemakers spend days tasting and selecting the wines to showcase, with only vintages at the peak of their maturation making the cut.

Sip and Paint Experience at Clos Malverne Restaurant while looking at wine from a different perspective! Enjoy a relaxed, creative afternoon pairing canvas and brushes with Clos Malverne’s wines. Guidance and all painting essentials are included.

Delheim Wine Estate puts on its Live Music and Cheese Fondue Sundays in its cosy downstairs tasting cellar where snug with low ceilings and rustic, candlelit tables set the scene for families and friends to huddle around fondue pots, with the cheese swirled to an authentic Swiss recipe. Live music keeps it all in festive mood.

Morgenster, one of the Helderberg’s historic estates, hosts a fun, midweek Quiz Night. Teams of six go head-to-head over a night of trivia and wine. It’s a sociable way to experience Morgenster beyond the tasting room, with the estate’s refined Italian-influenced setting providing a memorable backdrop. 

Join Narina Cloete, Blaauwklippen winemaker celebrating a decade with the estate this year, for brunch at one of Stellenbosch’s oldest farms. The event offers a rare opportunity to sit down with the person behind the wines, ask questions, and enjoy a meal in exceptional company.

All the info on the Stellenbosch Wine Festival

The highlight of Wine Town Stellenbosch and the region’s annual calendar is Stellenbosch Wine Festival. The historic event and South Africa’s oldest of its kind, has been held in various formats since the early 1970s.

It takes place over two days – Friday, 31 July (17h00–21h00) and Saturday, 1 August (14h00–18h00) – and brings together over 60 producers and more than 200 wines under one roof. 

Each ticket includes 20 tasting tokens, giving you the freedom to work your way through the range at your own pace. Food is taken care of too – chefs Bertus Basson and Adele Grewar put together a harvest table and abundant signature small plates and desserts, all included in the ticket price. Live music runs throughout the day, and an Aquasky water station is on hand to keep your palate refreshed between pours. Tickets are R600 online or R650 at the door.

Special offers on accommodation

Take your Stellenbosch Wine Town and Wine Festival experience to a new level, by taking advantage of accommodation discounts being offered exclusively for the run of the event. Among the participating properties are luxury stays offered at between 15 and 20% discounts. Visit winetown.wineroute.co.za for terms and conditions, and more information.

General enquiries may be directed to info@wineroute.co.za or 021 886 4310. Stay up to date with events by following @stellwineroute on Facebook, Twitter and Instagram.

#WineTownStellenbosch #StellenboschWineFestival #ThinkQuality #DrinkStellenbosch #visitStellenbosch 

Now in their third year, the awards recognise outstanding organisations and individuals driving positive environmental, social and economic impact across Africa’s tourism sector and received more than 100 entries across ten categories.

Each winner received a trophy handcrafted by the FlipFlopi Project – an East African movement dedicated to ending single-use plastic pollution through community-led circular economies. Makers of the world’s first recycled plastic sailing dhow, the FlipFlopi Project embodies the values these awards exist to celebrate. The trophies were revealed for the first time on the night.

2026 ATTA® for Action Awards Winners

• ATTA® Purpose & People Award — TAMàNA (Madagascar)
• ATTA® Earthkeepers Award — Gamewatchers Safaris (Kenya)
• ATTA® Eco-Innovation Award — Porini Safari Camps, Gamewatchers Safaris (Kenya)
• ATTA® Zero Waste Trailblazer Award — Sirikoi Lodge (Kenya)
• ATTA® Community Upliftment Award — Nomad Tanzania (Tanzania)
• ATTA® Marine Impact Award — andBeyond (South Africa)
• ATTA® Collaborative Impact Award — The Safari Collection (Kenya)
• ATTA® Traveller Education and Awareness Award — Blood Lions and Marine Dynamics (South Africa) (joint winners)
• ATTA® Media Voice for Action Award — Marco Barneveld, Wide Oyster Media (Netherlands)
• ATTA® Emerging Changemaker Award — Travel4Purpose (Kenya)

Each award category was assessed against rigorous criteria designed to identify organisations delivering measurable impact. From ethical wildlife experiences and marine conservation initiatives to community empowerment programmes, circular economy innovations and traveller education campaigns, the awards recognise leadership that goes beyond aspiration and demonstrates tangible outcomes.

The joint award in the Traveller Education and Awareness category – shared by Blood Lions and Marine Dynamics – was a direct reflection of the quality of entries. The judges recognised the two organisations as excelling in distinct but equally vital dimensions of the same challenge: one for advocacy and policy change, the other for direct traveller engagement and measurable conservation outcomes.

This year also marks the first time in the awards’ history that a single organisation has won across two categories in the same year. Gamewatchers Safaris and their Porini Safari Camps claimed both the Earthkeepers and Eco-Innovation Awards – a result that speaks to the depth and consistency of a conservation model nearly three decades in the making. In 2024, the inaugural year of the awards, they were recognised for their collaborative approach. TAMàNA, meanwhile, returns as a multi-year winner, claiming the Eco-Innovation Award in 2025 and, this year, recognised for heritage tourism leadership in an entirely different category. Marine Dynamics similarly becomes a two-time winner across the awards’ history, previously recognised for marine conservation and this year for traveller education – a testament to the breadth of their work.

Virginia Messina, Group CEO of ATTA®, said: “The ATTA® for Action Awards exist to celebrate the organisations and individuals proving that tourism can be one of Africa’s most powerful forces for positive change. Across the continent, we continue to see extraordinary leadership in conservation, community empowerment, cultural preservation and environmental innovation. In many ways, African tourism businesses have been pioneering responsible tourism practices for decades, often developing solutions that the wider global industry is only now beginning to embrace.

“As an association, we will continue to champion evidence-based responsible tourism, showcase innovation from across Africa, and provide our members with the knowledge, tools and inspiration they need to thrive in a rapidly changing landscape. The future of African tourism depends on protecting the very people, places and wildlife that make the continent so extraordinary, and these winners are showing what that future can look like.”

The ATTA® for Action Awards form part of ATTA®’s broader commitment to advancing responsible tourism across Africa and supporting members in creating measurable, positive impact for people, places and the planet.

For a full list of winners and finalists, visit: https://awards.atta.travel/winners-finalists-2026/

A proud milestone for the region, this first-of-its-kind initiative comprised five thematic categories reflecting the essence of Stellenbosch as a destination. Following an overwhelming response of over 90 submissions across three age divisions (7-18, 19-65, and 66+), official winners were announced at the official awards ceremony on 19 June, with each receiving R10,000 in prize money:

Taste 
Culinary culture, food artisans, markets, and local produce 
Amdanda Miti | Coffee Cafe Caffeine | Mixed Medium

Wine 
Vineyards, harvest, cellars, heritage estates, and wine lifestyle 
Sheulyn Raine Hobbs | Sips of Stellenbosch | Mixed Medium

Stay 
Hospitality, architecture, boutique hotels, and guesthouses 
Jared Christopher Delport | Stellenbosch Dutch | Oil Pastels

Experience 
Festivals, cycling, hiking, university life, and the arts 
Judith A Hapgood | Crag and Bone | Acrylic

Community 
The people of Stellenbosch, their diversity, heritage, and shared stories 
Beatrice de Villiers | Church Street | Mixed Medium

Considering the exceptionally high calibre of submissions, the judging panel introduced an additional award to recognise outstanding work:

Judges Award: 
Jade Lubbe | Kuluntu | Acrylic

Art of Origin Stellenbosch submissions closed on Monday, 25 May, with official judging completed on 3 June. Each submission was evaluated independently by a distinguished panel of five judges:

• Ashley Walters, Fine Arts Coordinator at Stellenbosch University’s Visual Arts Department
• Andi Norton, Strategic Management Consultant (Art and Education); Founder of KickstART; Trustee of the Stellenbosch Outdoor Sculpture Trust and Stellenbosch Art Mile
• Jett Jooste (“Theytjie”), Multidisciplinary Artist, Photographer, Filmmaker, Visual Artist and Photography Lecturer at Stellenbosch Academy of Design and Photography
• Dr Mike Mavura, Visual Arts Curator, Cultural Strategist, Educator and Director of Pamurove Foundation
• Xenia van der Meulen, Destination Marketing Manager at Spier; Art Project and Exhibition Advocate

Following the awards, Annemie Liebenberg, Chief Executive Officer of Visit Stellenbosch, highlighted the transformative power of the initiative on their community: “Beyond the competition itself, Art of Origin has fostered curiosity and connection across the town, encouraging deeper dialogue between residents and visitors from different generations and backgrounds.”

Coert Venter, Chairman of the Art Association Stellenbosch, added: “Art of Origin has achieved what we set out to do: to open the door to every generation and every corner of our community. The diversity and quality of submissions speak to the extraordinary creative heartbeat of this town. Art, at its core, invites us to slow down and look more carefully. To be present in a moment that might otherwise pass us by. This truth sits at the heart of Art of Origin, and at the heart of Stellenbosch itself.”

Liebenberg urges the public to view the exhibition, comprising over 90 artworks, at the PJ Olivier Art Centre until 25 June. “Go experience it for yourself. This is just the beginning of what we hope will become a cherished annual tradition that continues to elevate and celebrate Stellenbosch’s artists,” she concluded.

The winning artworks will feature in the 2027 Visit Stellenbosch Visitors Guide, sharing the essence of Stellenbosch with travellers across the globe and positioning the town as a destination brimming with unexpected firsts and unforgettable moments. For those wishing to acquire any of the exhibited pieces (excluding the winning artworks), please contact the Stellenbosch Art Association at admin@stellenboschkuns.co.za.

Now in its third edition, the event has evolved from an ambitious sporting initiative into an internationally recognised rendezvous for trail runners, adventure seekers, and nature lovers alike. The 2026 edition attracted participants from 14 countries across Europe, Africa, Asia, and the Middle East, all drawn to Seychelles’ rare combination of technical trails and breathtaking scenery.

Seychelles’ Minister for Tourism, Amanda Bernstein, welcomed the overwhelmingly positive feedback from participants and highlighted the event’s growing international appeal.

“I am delighted by the feedback we continue to receive from runners. The Seychelles Nature Trail offers a rare combination of technical challenge and exceptional natural beauty. Participants are leaving with unforgettable memories and are already expressing their desire to return next year. It is inspiring to see runners from around the world discovering Seychelles through this unique adventure,” said Minister Bernstein.

Far more than a race, the 22-kilometre course offers an immersive journey through the wild beauty of Seychelles. Runners traverse the dense forests of Morne Seychellois National Park, rugged mountain paths, dramatic granite formations, and spectacular coastal viewpoints before descending into Grand Anse. The route passes through Port Glaud, Cap Ternay, Anse Major, Mare aux Cochons, Cassedent, and Tomassin, delivering over 1,200 metres of elevation gain alongside sweeping views of the Indian Ocean.

International athletes praised both the challenge and uniqueness of the course. French trail-running icon Sylvaine Cussot, who finished second in the women’s category, described the race as one of the most remarkable trail experiences she has encountered. UK participant Charly Pauly also highlighted the exceptional diversity of terrain and scenery.

Pakistan’s Wiqar Ahmad Nasir successfully defended his title for the second consecutive year, crossing the finish line in 2:11:39. South Africa’s Daniël Classen secured second place in 2:13:00, while Jonathan Quatre claimed third place, becoming the first Seychellois athlete to complete the race.

In the women’s category, South Africa’s Emily Djock claimed victory in 2:55:05, followed by Sylvaine Cussot in 3:02:05 and Seychellois athlete Aisha Radwan in 3:14:05.

What distinguishes the Seychelles Nature Trail is not only the course itself, but the destination experience surrounding it. Unlike many large-scale international races, Seychelles offers participants an intimate connection with nature, culture, and community, where warm Creole hospitality, pristine landscapes, and sustainability remain central to the experience.

The growing popularity of the event also reflects Seychelles’ evolving tourism identity. Long celebrated for its idyllic beaches and luxury resorts, the destination is increasingly gaining recognition for adventure, wellness, and experiential travel. Through the Seychelles Nature Trail, Tourism Seychelles continues to showcase the islands’ exceptional biodiversity and growing potential as a leading nature and sports tourism destination.

As demand for authentic outdoor experiences continues to grow worldwide, the Seychelles Nature Trail is positioning the islands as a rising destination for adventure and wellness tourism, offering participants not just a race, but an unforgettable immersion into nature, culture, and community.

From tropical forest trails to sweeping Indian Ocean vistas, the event continues to showcase Seychelles as a place where adventure meets paradise.

“The expansion of these awards categories was deliberate, driven by what we were hearing from the industry – that talent across every discipline deserves to be seen. Hospitality is one of the most significant contributors to employment and economic activity in this country. A single tourism job typically supports up to seven people, meaning the ripple effect extends across entire households and communities. The people powering that contribution are too often invisible,” said FEDHASA Cape Chair and organiser of the event, Lee-Anne Singer.

“Recognition is not ceremonial. It’s a retention tool and a statement to the next generation that this is an industry worth dedicating a career to,” she added.

Guests were welcomed with signature cocktails from Motsamayi Tourism Group, while the Cape Philharmonic Orchestra provided an evening of entertainment befitting the occasion. Comedian Dalin Oliver served as master of ceremonies, bringing warmth and energy to a room that needed little encouragement to celebrate.

Rashid Toefy of the Western Cape Department of Economic Development and Tourism (EDAT) and Tracy Mkhize of Cape Town Tourism were also in attendance, serving as a reminder that the health of South Africa’s hospitality industry is not a private sector concern alone, but a matter of economic and social consequence for the country at large.

“FEDHASA is here to ensure that the professionals and businesses making up this industry have the advocacy and support they need to do what they do best. South Africa’s hospitality sector is projected to contribute more than R554.6 billion to our GDP and support nearly two million jobs by 2032. Realising that potential requires investment in people and policy that enables rather than constrains, and in an association that fights for this industry every single day. That’s what FEDHASA is here to do, and evenings like Wednesday’s are a reminder of exactly why it matters,” said FEDHASA National Chair, Brett Tungay.

The 2nd FEDHASA Hospitality Awards Winners:

• Hospitality Consultant of the Year: Theresa Prins, Revenue Resolutions
• Revenue & Distribution Manager of the Year: Eddie Venter, Kievits Kroon Gauteng Wine Estate
• Sales & Marketing Professional of the Year: Tricia Wood, Profitroom
• Front Office Manager of the Year: Jason Powell, Saxon Hotel, Villas and Spa
• Concierge of the Year: Masood Sadulla, Saxon Hotel, Villas and Spa
• Executive Housekeeper of the Year: Enara Muza, The Silo Hotel
• Beverage Professional of the Year: Bekithemba Moyo, Blue Wave Mobile Bar
• Meetings & Event Manager of the Year: Deidre Raubenheimer, University of Cape Town
• Chef of the Year: Christo Pretorius, The Twelve Apostles Hotel and Spa
• Digital Innovation & Technology Professional of the Year: José Soares, The Capital Hotels & Apartments
• Finance Professional of the Year: Louise Waddicor, The Silo Hotel
• Talent Manager of the Year: Lee-Anne Burrows, Mount Nelson, A Belmond Hotel
• Sustainability & ESG Professional of the Year: Sonica Matthee, Kievits Kroon Gauteng Wine Estate
• Spa & Wellness Manager of the Year: Joanne Lyons, The Twelve Apostles Hotel and Spa
• Rising Star of the Year: Thanaa Norodien, Singer Group
• Trailblazer Award: Lance Gibbons, SA Chef Media
• General Manager of the Year: Yuri De Villiers, Shamwari Private Game Reserve
• Leader of the Year: George Cohen, Saxon Hotel, Villas and Spa

The 2nd FEDHASA Hospitality Awards were made possible through the generous support of:

Motsamayi Tourism Group, Mount Nelson, A Belmond Hotel, Access Group, TBCSA, Bryte Insurance, Ankerdata, RoomPriceGenie, StayNTouch, Smart Operator, HotelTime, Santam, FNB, the Department of Economic Development and Tourism, and Fuel.

The boutique travel event, held at the Norval Foundation in Cape Town, recorded a 37% increase in attendance compared to 2025, with 87% of buyers attending for the first time, drawn from 32 countries. Appointments increased by 29% year-on-year, reflecting a surge in commercial intent from luxury buyers actively seeking African experiences.

The results are striking given the broader context of global uncertainty. According to the newly released State of African Tourism 2026 report, the continent is successfully “selling certainty in an anxious world.” Because high-end safaris and luxury itineraries are typically booked 12 to 18 months in advance, and demand for established destinations remains resolute, the region’s tourism industry is not expected to be materially affected by ongoing disruptions in the Middle East. Instead, discerning luxury travellers are increasingly looking to Africa not as an alternative, but as a trusted destination of first choice.

Africa’s hotel development pipeline tells its own story: with 55% of the entire continental pipeline currently under construction, investor confidence in African luxury hospitality is at an historic high. The infrastructure is being built, and ILTM Africa’s record buyer numbers suggest the demand is ready to meet it.

The 87% new buyer figure is perhaps the most telling statistic of all. As the State of African Tourism report highlights, the post-pandemic “revenge travel” wave has crashed, replaced by a more informed, discerning traveller for whom trust is the new currency. This influx of new buyers suggests that ILTM Africa is actively converting these new markets, translating directly into fresh commercial pipelines and relationships for exhibitors that did not exist twelve months ago. Carol Weaving, Managing Director of RX Africa, the organiser behind ILTM Africa, noted: “The travel sector has always been a people industry selling high-value, high-stakes experiences. Africa Travel Week has evolved into a powerful in-person event where technology handles the heavy lifting, and humans focus on the relationship building that defines this industry.”

Exhibitor numbers have grown to 780 – a double-digit increase on 2025 – drawn from 40 countries and supported by 43 tourism boards and 65 event partners. A total of 13,500 appointments have been confirmed, a 35% increase on last year.

Perhaps the most significant story within the numbers is the breadth of new participation. Fifteen countries are represented by buyers for the first time, including Jamaica, Kazakhstan, South Korea, Pakistan, Denmark, and Portugal. This geographical spread reflects Africa’s growing appeal across entirely new source markets. On the exhibitor side, Angola, Cyprus, Djibouti, Jordan, Norway, Switzerland, the Netherlands, Germany, and the UAE are all participating for the first time.

Crucially, 81% of hosted buyers and Buyers’ Club members are entirely new to WTM Africa, a remarkable statistic that points to an event rapidly expanding its global footprint.

The timing of this year’s event carries particular significance. As the travel industry continues to navigate the ripple effects of conflict in the Middle East, which is disrupting established travel corridors, shifting source markets, and forcing a global reassessment of destination strategy, face-to-face trade events have become vital. 

Carol Weaving, Managing Director of RX Africa, said in the opening event: “Africa Travel Week has evolved into a powerful in-person event where technology handles the heavy lifting, and humans focus on the relationship building that defines this industry. Our people are our superpower.”

The industry’s own research reinforces this human-centred approach. This year’s State of the Industry Report, commissioned for Africa Travel Week, highlights that the path forward for African tourism is rooted in empathy and genuine human connection: “It’s how you interact with the traveller as a human being and understand where their specific needs are.”

The tangible economic value of these connections was highlighted by Alderman James Vos, who noted that Cape Town’s international flights have surged to over 230 per week, with tourism now supporting over 106,000 jobs in the city. 

“As a City government, we made a deliberate decision to host WTM Africa,” Vos said during his opening address. “It is an investment that delivers real economic returns. With over 100 countries represented here and 8,000 trade professionals doing deals on this floor, the impact goes far beyond these few days. It translates into future bookings, sustained demand, and long-term growth. Tourism is a team sport. When travellers choose South Africa, they are choosing an experience that no single destination can deliver alone.”

Beyond the exhibition floor, WTM Africa 2026 features a comprehensive content programme of 101 speakers across 82 curated sessions, spanning travel tech, responsible tourism, adventure tourism, medical tourism, golf tourism, and sports and events tourism. The Africa Tourism Investment Conference (ATIC), taking place on Tuesday 14 April, brought together investors, policymakers, and tourism leaders to interrogate the continent’s infrastructure ambitions and investment pipeline.

“Africa, the time is now, and the growth is palpable,” said Weaving, extending special thanks to the host city of Cape Town and Alderman James Vos for the city’s continued commitment to positioning the Mother City as Africa’s premier events destination.