The resort will reopen on November 1, 2027, with an upgraded lobby, new signature dining experiences including the new Beach Rouge and EAST restaurants, as well as refreshed guestrooms and public spaces. 

The reopening will take place in phases, with the resort launching seven new villas on February 1, 2028.

For upcoming reservations that fall within the closure period, TLC Vacations will facilitate a relocation to another resort within the LUX* portfolio on the island.

– The Official Grand Opening for Guests Took Place on Sept. 4, 2026, When Norwegian Luna^TM Called to NCL’s Private Island –

Norwegian Cruise Line^® (NCL), the industry leader in delivering freedom and choice in experiences with uncompromising hospitality, hosted government officials, travel partners, media, more than 100 content creators and special guests  for an exclusive preview of Great Tides Waterpark on Great Stirrup Cay, the company’s 270-acre private island destination in The Bahamas.

Ahead of its Sept. 4, 2026 grand opening, the exclusive event gave attendees a first look at the destination’s newest landmark, including thrilling attractions, new culinary offerings and special activations from NCL’s beverage partners – Aperol^®, Coca-Cola^®, Casamigos^™ and Hampton Water^®.

“Great Tides Waterpark represents an exciting new chapter for Great Stirrup Cay and a defining moment for Norwegian Cruise Line,” said Marc Kazlauskas, president of Norwegian Cruise Line. “With our official grand opening just days away on Sept. 4, this event offered a preview of the adventure, flexibility and family fun that awaits our guests. From the 170-foot Tidal Tower and first-of-its-kind slides to the immersive Wandering River, industry-first cliff jumps and interactive splash zones, every element has been thoughtfully designed to create an unforgettable island day for guests of all ages. Combined with the incredible experiences across Great Stirrup Cay, the destination offers families the freedom to enjoy the ultimate vacation day, where no one has to compromise and everyone gets the adventure or relaxation they want.”

Beginning with the ceremonial ribbon cutting, invitees heard from John Chidsey, President and Chief Executive Officer of Norwegian Cruise Line Holdings Ltd.; Marc Kazlauskas, President of Norwegian Cruise Line; Herschel Walker, United States Ambassador to the Commonwealth of The Bahamas and Randy Rolle Member of Parliament of Bimini and the Berry Islands.

Following the ceremony, the gates opened for invited guests, including NHL star Taylor Hall of the Carolina Hurricanes and Josh Peck, multi-talented actor, bestselling author and podcast host and creator, to explore the nearly six-acre Great Tides Waterpark and experience many of its signature, and industry-first, attractions firsthand. Throughout the day, attendees enjoyed a variety of curated experiences across Great Tides Waterpark, including partner-hosted hospitality experiences and opportunities to discover the island’s newest offerings.

Highlights from the preview event included:

• Signature partner activations featuring specialty cocktails, beverage tastings, branded giveaways and photo opportunities from Aperol at the Grotto Bar, Casamigos at Floataway Bar along the Wandering River, Coca-Cola by Splash Cay and Hampton Water near Tidal Tower. These experiences will also be available to guests during the official grand opening celebration on Sept. 4, 2026.
• A culinary showcase of Great Tides Waterpark’s newest dining venues featured samples from three new food trucks: barbecue at Low Tide Smoke, seafood favourites at Catch of the Cay and handcrafted ice cream and soft serve at Tidal Treats.
• A vibrant Junkanoo performance celebrated the culture, music and spirit of The Bahamas, bringing colorful energy to the day’s festivities.

At Great Tides Waterpark, one-of-a-kind experiences are available throughout four main areas:

• Tidal Tower, the iconic centerpiece standing at 170-feet tall, featuring eight exhilarating slides including the Tropic Spiral – the first Nautilus slide in the world with large spirals that spin guests into thrilling different directions; the Breakwater Blasters, the industry-first dueling Master Blaster slides in the Caribbean which propel inner-tubes uphill and through steep drops and twists with high-pressure water jets, and many more.
• Cliffside Cove, featuring Cliffside Leap, the industry’s first-ever, and the Caribbean’s tallest cliff jumps, at 10 and 15 feet high; The Great Slide, the Caribbean’s only family slide where four guests can slide down together for an adrenaline rush; and The Fearless Falls slides dropping riders down from five feet above the water.   
• Wandering River, a dynamic river over 800 feet long, features the industry’s first immersive tunnel and swim-up bar, Floataway Bar, alongside the river.  
• Splash Cay, offering over 9,000 square feet of family fun with an oversized tipping bucket holding 300 gallons of water, eight mini-slides and interactive water features.  

The opening of Great Tides Waterpark represents one of the most significant enhancements in Norwegian Cruise Line’s ongoing investment in Great Stirrup Cay. With the recent additions, the new waterpark expands the breadth of experiences available to guests while further strengthening Great Stirrup Cay’s position as a leading private island destination in the Caribbean.

Apart from the new waterpark attraction, the grand 270-acre Great Stirrup Cay offers a breadth of amenities for families, couples, solo travellers and everyone in between for their dream island day. The new Great Life Lagoon, an expansive pool area, offers two swim-up bars, private cabanas and an abundance of complimentary loungers and umbrellas, while Splash Harbor provides families with a fun and complimentary splash pad just steps away from the pool and nearby refreshments. Guests searching for elevated experiences can choose to purchase a day pass for the adults-only Vibe Shore Club featuring premium loungers, cabanas and a dedicated bar; or they can opt to enjoy the great life at Silver Cove by renting a premium air-conditioned villa, booking a day pass or reserving a spa treatment at the Silver Cove Spa. The spacious island invites guests to create their ideal day in paradise, whether relaxing on pristine white-sand beaches with complimentary loungers, diving into adventure with snorkeling gear and paddle boards available to rent, or booking an excursion to zipline from the island’s iconic Flighthouse.

Travellers can visit Great Stirrup Cay year-round, with voyages sailing seasonally from convenient homeports including New York and Philadelphia as well as Florida ports in Miami, Tampa, Orlando (Port Canaveral) and Jacksonville.

Guests may purchase a pass to Great Tides Waterpark by logging into their myNCL account after completing their cruise reservation.

– Renderings of the Reimagined Spaces Aboard Norwegian Aura are Available for Download HERE –

Norwegian Cruise Line^® (NCL), the industry leader in delivering freedom and choice in experiences with uncompromising hospitality, today revealed the new standout wellness and dining offerings coming to Norwegian Aura™, its largest ship to date and the newest evolution of the award-winning Prima Plus Class, designed to give every guest the freedom and choice to vacation exactly how they want without compromise.

Guided by guest feedback and NCL’s brand promise that the best vacation is one where no one has to settle for less than the experiences they want most, Norwegian Aura will introduce more of what guests love to create unforgettable moments for families, couples, solo travellers and everyone in between. Additions include the industry’s most expansive Thermal Suite, featuring 15 wellness experiences designed for relaxation, recovery and rejuvenation; as well as Tamara, NCL’s first specialty restaurant dedicated to Indian cuisine and The Panorama Room, an immersive reimagining of complimentary dining at sea. Throughout the ship, favourite restaurants, bars and lounges have also been redesigned and repositioned to create more space and inviting places to gather with the ease to move from one experience to the next.

“Norwegian Aura is all about giving guests more of what they love, with spaces and experiences that make vacation feel even easier,” said Gary Anslow, Vice President UK, Ireland, Middle East and Africa, Norwegian Cruise Line. “From Tamara, our new Indian specialty restaurant, which expands the already guest-favourite eatery in Indulge to an elevated culinary offering; to The Panorama Room’s immersive dining experience and our most expansive Thermal Suite to date, every addition has been purposefully designed to give guests more freedom, choice and opportunities to relax, recharge and enjoy their vacation their way, without compromise.”

A New Era of Wellness at Sea

Spanning two decks, the Mandara Spa, beautifully designed by the Rockwell Group, will utilize the restorative power of nature to create an expansive wellness sanctuary, with spaces and experiences inspired by forest canopies, cave-like retreats, cascading waterfalls and the rhythms of nature.

At the heart of the experience is the industry’s most expansive Thermal Suite, offering 15 wellness amenities, including 11 new experiences, built around the principles of contrast therapy. Guests can move between warm and cool spaces, water features and quiet lounges to create their own relaxation routine, whether they want to unwind after a day ashore, recover from travel or simply enjoy a slower moment at sea.

Among the signature experiences is the Sensory Rain Pool, the first of its kind at sea. This immersive 360-degree experience transforms from calm waters to a tropical rainfall and eventually a dramatic thunderstorm, complete with simulated lightning effects and the sounds of rolling thunder, surrounding guests by nature in an unforgettable way.

Supporting the Thermal Suite’s contrast therapy journey are several new water and thermal offerings, including a Blue Glow Suite, a gentle blue light experience designed to encourage relaxation and support post-travel recovery; a dedicated Foot Spa, to soothe and refresh tired feet and muscles; the Waterfall Experience, where guests can unwind as water cascades over their head and shoulders; a Snow Cave, with rugged, rock-like walls layered with fresh powder white snow whose cold therapy benefits have been known to support the effects of inflammation; a Reflection Pool with panoramic sea views; and guided Hot and Cold Plunge experiences.

Guests can also enjoy a variety of dedicated relaxation spaces throughout the spa, including a Salt Room, the Meditation Lounge, an Aromatic Steam Room, a Finnish Sauna, a Charcoal Sauna and a Zen Lounge.

The spa also features 24 treatment rooms, a full-service salon, Skin Lab, and expanded medi-spa services with IV therapy, NAD+ injections (Nicotinamide Adenine Dinucleotide) to support energy and overall vitality, with acupuncture also available. Additionally, the facility will include a state-of-the-art fitness center with dedicated training studios and wellness programming.

New Dining Experiences Plus Expanded Guest Favourites

Continuing NCL’s commitment to delivering more choice and variety, Norwegian Aura’s culinary program includes 22 food and beverage options spanning over 10 distinct cuisines. The offerings on board have been thoughtfully designed so guests can dine how they want, whether seeking a relaxed meal with family, a standout specialty experience or a new global flavour to discover at sea.

Making its debut aboard Norwegian Aura, Tamara will become NCL’s first specialty restaurant dedicated to Indian cuisine. Inspired by the overwhelming popularity of the Indian offerings introduced at Indulge Food Hall with the launch of the Prima Class ships, the new venue elevates those guest-favourite flavours into a dedicated dining experience featuring authentic regional dishes in a sophisticated setting inspired by the architecture and craftsmanship of North Indian temples and courtyards.

Located on Deck 8, Tamara’s design incorporates warm earth tones, intricate detailing and an open-view kitchen anchored by striking tandoor ovens, creating an inviting atmosphere that celebrates both culinary tradition and contemporary dining. Guests will enjoy authentic flavours with dishes like Short-Rib Dosa, a crisp rice-lentil crepe with tomato sambar, fenugreek and coconut chutney; Lamb Biryani, with basmati rice, warm spices and caramelised onions; and a Green Papaya Salad, tossed tableside with pomegranate, tamarind, peanuts, jaggery and chili.  

Also new to Norwegian Aura is The Panorama Room, a completely reimagined complimentary dining experience that transforms traditional main dining through immersive visual technology. Located on Deck 6, the venue features expansive LED displays, multi-channel audio, synchronised lighting and dynamic visuals that evolve throughout the day and evening, transporting guests through ever-changing landscapes, artwork and scenic environments as they dine. Additionally, Hudson’s, the signature main dining room renowned for its sweeping 270-degree ocean views, will debut an elevated new design.

Beyond introducing new concepts, Norwegian Aura’s restaurant collection has been thoughtfully reconfigured for more comfort, easier access between venues and to create additional seating in some of the ship’s most popular venues. On Deck 7, guests will find Le Bistro, featuring a new design with uninterrupted ocean views, where they can enjoy timeless French cuisine; as well as Sukhothai, showcasing a refreshed design that celebrates the culture, craftsmanship and flavours of Thailand. Palomar, offering Mediterranean fare, and the Italian Onda by Scarpetta will be located on Deck 8, where the venues will benefit from expanded seating and a new aesthetic. Cagney’s Steakhouse will also receive a sophisticated redesign, pairing rich and dark colours with the classic atmosphere of a modern steakhouse. The popular Japanese specialty restaurants, Hasuki for hibachi and Nama for sushi, will also return with new decor and a lighter colour palette for a welcoming atmosphere.

Additional enhancements include an expanded Surfside Café, which will now span both sides of the vessel to create a more seamless guest experience, and the return of Indulge Food Hall, featuring nine globally inspired stations. Building on the popularity of NCL’s culinary portfolio in Indulge, guests will enjoy complimentary Mexican favourites inspired by Los Lobos, along with a new Middle Eastern concept and returning favourites including Q Texas Smokehouse, Planterie and Nudls. The Local Bar & Grill is another returning guest favourite, offering an additional complimentary dining option featuring classic pub fare nearly all day.

Guests staying at The Haven, the keycard-access only luxury complex, will enjoy a newly designed The Haven Bar and Lounge and The Haven Restaurant. Studio DADO, longtime partners of Norwegian Cruise Line, designed the private lounge, restaurant and outdoor deck to emulate a tranquil oasis that immerses guests into the world’s natural beauty with earth tones, a lush canopy of trees and delicate finishes.

More Room to Relax, Gather and Explore

Throughout Norwegian Aura, public spaces have been refreshed to feel more open, comfortable and connected, reflecting NCL’s signature hospitality with more room for guests to gather, relax and move naturally from one experience to the next on their own terms.

Bars and lounges across the ship will feature refreshed interiors and expanded layouts, including a larger Penrose Bar & Atrium with more than double the seating and a dedicated stage for daily entertainment. Guests will also enjoy the Metropolitan Bar, known for its award-winning sustainable cocktail menu; the intimate Swirl Wine Bar, a contemporary wine lounge; Belvedere Bar and Whiskey Bar, all redesigned to create more open and inviting environments for guests to gather, socialise and enjoy the ship’s vibrant onboard atmosphere. Overlooking the pool on Deck 18, the Daybreak Bar features beautiful vibrant colours and will be the perfect spot to feel a part of the action. The updates are designed to make it easier for guests to find their favourite spot, meet up with friends and enjoy the ship’s lively atmosphere from day to night.

Adventure, Action and Family Fun Awaits Aboard Nowegian Aura

Norwegian Aura will also feature Ocean Heights^™, the ultimate hub for fun, action and relaxation for the entire family, giving parents and kids more ways to spend quality time together without sacrificing the moments of adult enjoyment that make a vacation feel complete. The sprawling activity zone will combine brand-new NCL attractions with reimagined favourites, transforming from day to night using immersive lighting and LED projections. Adventure seekers will enjoy six slides, the 82-foot Aura Ropes Course, a multi-level obstacle course, Moon Climber, and Aura Midway featuring carnival-style games and a nine-hole mini golf course. For those looking to slow down, guests can relax at NCL’s first-ever overhanging cabanas overlooking Vibe Beach Club, and enjoy a dedicated bar.

NCL’s newest vessel will first set sail in Europe with a seven-day Mediterranean voyage from Trieste, Italy to Barcelona, Spain on May 21, 2027, followed by a 13-day transatlantic voyage to Miami. In the summer of 2027 as well as the summer of 2028, Norwegian Aura will sail seven-day Eastern Caribbean voyages with calls to sun-soaked island destinations, including Puerto Plata, Dominican Republic; St. Thomas, U.S. Virgin Islands; Tortola, British Virgin Islands; and the Brand’s newly enhanced private island in the Bahamas, Great Stirrup Cay. In winter 2027/28, Norwegian Aura will offer week-long Western Caribbean voyages taking guests to lush, tropical destinations like Roatan (Islas de la Bahia), Honduras; Costa Maya and Cozumel, Mexico; as well as Harvest Caye, NCL’s resort-style private destination off the Belizean coast.

For more information about the Company’s award-winning 21-ship fleet and worldwide itineraries, or to book a cruise, please contact a travel professional, call +27 087 550 3914 or visit www.ncl.com.

“Listening to our guests and delivering exceptional experiences across our fleet is at the heart of what we do,” said Marc Kazlauskas, president of Norwegian Cruise Line. “These recent transformations bring some of our most beloved amenities to Norwegian Jade and Norwegian Gem, creating greater consistency across our fleet while giving guests more ways to personalise their vacation — from adults-only outdoor spaces to serene relaxation areas designed to help them unwind at sea.”

Expanded Thermal Suite Experiences at Mandara Spa & Salon

Redesigned with guest feedback in mind, the refreshed Thermal Suite aboard Norwegian Jade and Norwegian Gem now feature three times as many of the popular hot tile loungers, a more centralised layout with an upgraded reception area, updated steam rooms and saunas, and new relaxing and reinvigorating experiences, including:

• A Charcoal Sauna thatutilises a radiant heat system with an outer charcoal layer with potential benefits of boosting circulation and releasing toxins from the body. Its warming properties reduce muscle stiffness and tension.
• An Ice Room with cold air invigorates the respiratory tract.
• The Salt Room benefitsskin health and induces deep relaxation.
• An IV Lounge, which has become an increasingly popular treatment to quickly deliver essential nutrients to the body.
• Four-Senses Loungers providethe ultimate sensory experience for deep relaxation and tranquility.

Additionally, Norwegian Jade offers brand-new Experiential Showers, featuring multiple water jets and lighting effects to help invigorate the body, as well as a Plunge Pool for brief cold-water immersion to accelerate muscle recovery, boost circulation and leave guests feeling refreshed and revitalised.  Norwegian Gem provides an updated hot tub and Thalassotherapy pool which uses massage jets, bubble loungers and countercurrents to detoxify the body and soothe joint pain.

Debut of Popular Adults-Only Vibe Beach Club & Starbucks

Both Norwegian Jade and Norwegian Gem now provide an adults-only respite with the guest-favourite Vibe Beach Club, repurposing the existing sundeck on deck 14. This exclusive outdoor oasis offers expansive ocean views, a private full-service bar, an additional hot tub, over 50 premium lounge chairs and seven new private cabanas for guests to unwind in style.

As the first in the cruise industry to offer the world’s most recognised coffee brand – Starbucks^® – across its entire fleet and private destinations, NCL adds an all-new licensed store aboard Norwegian Jade, making it easy for guests to enjoy the same favourite hot and cold handcrafted beverages, seasonal blends and sweet and savory food items as they do at their neighborhood store.   

Summer Escapes to Europe and Alaska

Now through late summer 2026, Norwegian Jade offers a series of seven-day sailings from Vancouver, British Columbia and Whittier (Anchorage), Alaska with scenic cruising through the Inside Passage and glacier regions, as well as visits to Ketchikan, Juneau, Skagway and Icy Strait Point, Alaska. Meanwhile, aboard Norwegian Gem, guests can dive into the rich history and vibrant culture of the Mediterranean and Greek Isles on a variety of voyages departing from Rome (Civitavecchia) or Venice (Ravenna), Italy while visiting ports such as Cannes, France; Florence/Pisa (Livorno), Italy; Split and Dubrovnik, Croatia; and some of the most sought-after islands in Greece. As the year progresses into late 2026, Norwegian Gem offers fun-in-sun cruises to the Caribbean and Bahamas from Tampa, Fla., while Norwegian Jade returns to Asia for immersive, bucket-list worthy voyages.

For more information about the Company’s award-winning fleet and worldwide itineraries, or to book a cruise, please contact a travel professional, call +27 087 550 3914 or visit www.ncl.com.

Home to South Africa’s largest concentration of award-winning restaurants, celebrated wine estates, visionary chefs and artisan producers, Stellenbosch once again invites visitors to experience why it is recognised as the country’s leading food and wine destination.

Some destinations are known for great restaurants. Stellenbosch is something else entirely.

Here, award-winning chefs, passionate winemakers, artisan producers, farmers and welcoming hosts come together to create a destination where every meal tells a story. Whether it is an intimate chef’s table, a long table feast among the vines, an innovative tasting menu or a leisurely brunch that turns into an afternoon, food is not simply something you enjoy. It is how you experience Stellenbosch.

It is this extraordinary concentration of chefs, winemakers, farmers, cheesemakers, bakers, distillers, olive producers and hospitality experiences, all within minutes of one another, that makes Stellenbosch unlike anywhere else in South Africa. Every meal begins long before it reaches the table, rooted in exceptional local produce, generations of craftsmanship and a culture that celebrates creativity, collaboration and genuine hospitality.

Recognised by the Eat Out Awards, Gourmet Guide and the World’s 101 Best Steak Restaurants, Stellenbosch continues to set the benchmark for culinary excellence in South Africa. Home to some of the country’s most celebrated restaurants and wine estates, the destination has earned a reputation for delivering world-class food and wine experiences that are authentic, innovative and deeply connected to place.

“Taste Stellenbosch is more than a celebration of exceptional food and wine. It is a celebration of the people, passion and craftsmanship that have shaped Stellenbosch into South Africa’s leading food and wine destination,” says Annemie Liebenberg, CEO of Visit Stellenbosch.

“Every chef, winemaker, farmer, artisan producer and host contributes to a culinary story that is uniquely Stellenbosch. Here, remarkable experiences begin with extraordinary ingredients, are brought to life by talented people and shared around tables that inspire conversation, connection and discovery. Taste Stellenbosch invites visitors to slow down, savour every moment and experience a destination where every meal becomes a lasting memory. We hope every visitor leaves inspired, already planning their return, because the very best way to discover Stellenbosch is one unforgettable meal at a time.”

This year’s programme celebrates the remarkable breadth and diversity of Stellenbosch’s culinary landscape. From intimate chef collaborations and immersive food and wine pairings to vineyard feasts, long table gatherings, heritage dining experiences and menus created exclusively for the season, every experience has been thoughtfully curated to showcase the creativity, generosity and unmistakable sense of place that define South Africa’s leading food and wine destination.

“Taste Stellenbosch is an invitation to experience the extraordinary diversity of our destination,” says Daniel Kriel, Chairman of Taste Stellenbosch.

“Whether it is an intimate chef’s table, a vineyard feast, a long lunch with friends or discovering a hidden culinary gem for the first time, every experience has been thoughtfully created by passionate people who love sharing Stellenbosch. Visitors won’t simply enjoy exceptional food and wine. They’ll discover the warmth, creativity and generosity that make this destination so memorable and leave with every reason to return.”

Highlights of Taste Stellenbosch 2026 include:

• De Warenmarkt’s interactive Test Kitchen and Pinotage & Venison Winemakers’ Dinner with Beyerskloof.

• 96 Winery Road Restaurant’s nostalgic four-course celebration of 30 years of Good Food, Good Wine and Good Times.

• HŌSEKI at Delaire Graff Estate’s Nihon Jūdan, an elegant culinary journey through regional Japanese flavours.

• Muratie Farm Kitchen’s Story Room Experience, where exceptional wines, slow-cooked cuisine and heritage storytelling come together.

• Pink Valley Restaurant’s Pink Drinks & Petite Plates experience, pairing rosé wines with beautifully crafted tasting plates.

• Warwick Wine Estate’s signature gourmet slider and wine pairing.

• Lanzerac’s guided Taste Lanzerac experience and Family Style Sundays.

• Klein Joostenberg Bistro’s spectacular long table farm brunch celebrating seasonal produce, artisan charcuterie, oysters and sparkling wine.

But Taste Stellenbosch doesn’t end at the table.

Some places deserve more than a day

Exceptional seasonal accommodation experiences at boutique guesthouses, luxury hotels, vineyard estates and countryside retreats invite visitors to slow down and stay a little longer. Wake up among the vineyards, linger over another breakfast, discover another cellar, book another table and give yourself the greatest luxury of all: another day to experience the flavours, people and unexpected moments that make Stellenbosch unforgettable.

Because the best meals are never rushed. Neither is Stellenbosch.

Taste Stellenbosch accommodation highlights include:

• 10 Alexander B&B: Stay for two nights and savour a third night free at the #1-rated Tripadvisor B&B in Stellenbosch.

• Rozenburg Guesthouse: Stay within walking distance of Stellenbosch’s historic village centre, top restaurants and wineries, and enjoy 30% off your accommodation.

• Spier Wine Farm: Book two nights or more and receive R1,600 credit to indulge across dining, wine and spa experiences.

Discover the full range of participating accommodation at: taste.visitstellenbosch.org/accommodation/

Come hungry. Leave inspired. Return soon.

Taste Stellenbosch runs from 1 August to 20 September 2026.

Discover the full programme of dining experiences, accommodation packages and seasonal inspiration at: taste.visitstellenbosch.org

About Visit Stellenbosch

Visit Stellenbosch is the official destination marketing organisation for Stellenbosch, working in partnership with tourism businesses, local government and industry stakeholders to position Stellenbosch as one of South Africa’s leading year-round leisure, lifestyle and business events destinations. Through strategic destination marketing, visitor services and industry collaboration, Visit Stellenbosch inspires travellers to discover the region’s exceptional wine, award-winning culinary experiences, rich heritage, vibrant culture and breathtaking natural landscapes.

Presented annually by Travel + Leisure, the Luxury Awards Asia Pacific honours the region’s most outstanding hotels, resorts, destinations and travel experiences, as voted by the publication’s discerning readers. 

Nestled within the South Ari Atoll Marine Protected Area – the only year-round whale shark aggregation site in the world, LUX* South Ari Atoll offers a distinctive interpretation of contemporary island luxury, where thoughtful hospitality, immersive experiences and meaningful connections with nature come together to create memorable stays for guests of all ages.

The awards celebrate the diversity of experiences that define the resort, from thoughtfully curated family moments and two expansive swimming pools overlooking the Indian Ocean to direct access to a vibrant house reef, where guests can discover extraordinary marine life in one of the world’s most remarkable underwater environments. 

Spanning a two-kilometre-long island, LUX* South Ari Atoll offers 192 beach and overwater villas and pavilions designed for couples, families and multi-generational travellers. The resort’s newest accommodation category, the Temptation Beach Pool Villa, features generous indoor and outdoor living spaces, a private pool and beach access.

For families, the resort offers a wide range of activities across the island, including the PLAY kids’ club, a dedicated programme for teenagers, island treasure hunts, creative workshops and marine-based experiences. Guests can also enjoy 40 complimentary activities during their stay, offering a varied programme of leisure, wellness, sports and discovery.

The resort features eight restaurants and five bars, with dining concepts ranging from Italian and Japanese cuisine to Indian Ocean flavours and international menus. Its award-winning LUX* ME Spa offers personalised treatments, wellness rituals and holistic therapies, complemented by the LUX* curated healthy cuisine – Keen On Green. 

As an eco-luxury resort that focuses on sustainability, guided snorkelling and diving experiences, marine conservation initiatives and signature LUX* Extraordinary Experiences, such as Swimming with Whale Sharks, allow guests to experience unique year-round whale shark encounters and to explore one of the Maldives’ most notable marine ecosystems. 

General Manager of LUX* South Ari Atoll John Rogers said: “We are truly honoured to be voted once again by the readers of Travel + Leisure Southeast Asia across three award categories that reflect the diverse experiences we offer. These recognitions are testament to the passion and dedication of our team and our continued commitment to creating extraordinary experiences that help our guests celebrate life.”

These recognitions further strengthen LUX* South Ari Atoll’s reputation as Maldives’ leading luxury island resort, steeped in distinctive hospitality, exceptional guest experiences and enduring commitment to excellence.

Stellenbosch, South Africa, 7 July 2026: Stellenbosch Wine Routes celebrates an important milestone this year, marking 55 years of championing South African wine tourism and the wines of Stellenbosch. The centrepiece of this occasion is Wine Town Stellenbosch, which brings together wine producers, restaurants, accommodation establishments and visitors for nine days of exceptional wine and food experiences across the region, from 25 July to 2 August.
This year’s programme also incorporates the milestone anniversary through a number of special experiences, collaborations and anniversary events.

Whether you’re a regular to the region or a complete newbie, Wine Town Stellenbosch and the Stellenbosch Wine Festival will be worth your while, serving up outstanding experiences and rare tastings. Best of all – the event prides itself on pitching the broadest insight to Stellenbosch lifestyle, to experienced connoisseurs, newcomers and everyone in between, and completely over-delivering on value.  

If you’ve ever wanted an all-encompassing way to learn about South Africa’s capital of wine and experience the Stellenbosch lifestyle, Wine Town Stellenbosch is it. All in all, this is the attraction: the chance to stay and enjoy the setting of street cafés, galleries, luxurious stays, vineyards, outdoor adventures, a pedestrian-friendly town and most memorable food and wine.

Wine Town Stellenbosch comprises a nine-day programme of experiences taking place across the region that culminates in the Stellenbosch Wine Festival, an all-inclusive walk-around tasting at the City of Oaks’ historic town hall. On offer are specialised wine tours, workshops and curated vertical tastings as well as winemaker lunches and dinners, specials at restaurants around town and tastings hosted exclusively for the run of the event. 

Wine Town officially gets underway on Saturday, 25 July, with an inaugural Wine Town Run/Walk at Dornier Wine Estate, hosted in partnership with Runventure. Participants can choose between a scenic run or walk over 10km or 5km through the vineyards.

As part of the 55th anniversary, Stellenbosch Wine Routes has also introduced Celebrate With Us, a special Wine Town campaign in partnership with selected restaurants. Diners will be welcomed with a complimentary glass of Stellenbosch wine with their meal, inviting guests to raise a toast to over half a decade of exceptional wines, memorable dining and the stories shared around social tables.

The programme, with detailed information for bookings and prices, is available now at https://winetown.wineroute.co.za/.

Wine events for everyone

A host of events is on offer during Wine Town Stellenbosch, and all are popular. If you’re keen to go, best to book early as reservations are limited.

Wilder as die Wildtuin brings together chefs Bertus Basson, Drikus Brink and Michael Fuller for an extraordinary nod to South African venison, featuring game personally hunted by Bertus, paired with Stellenbosch wines and hosted alongside the winemakers for an unforgettable evening of storytelling, food and wine.

Take a Journey into Chenin Blanc, exploring the nuance of terroir at DeMorgenzon Wine Estate. DeMorgenzon’s predominantly south-facing vineyards create cooler microclimates that give rise to finely poised, ethereal Chenin Blanc — and this daily tasting experience is a chance to explore exactly why.  

Discover the magic of Muratie during its Retro Rouge Winter Wine Fest. This much-loved get-together is a celebration of Muratie’s history through vintage wine, featuring food, wine, smooth company and live music.

Simonsig hosts Vintage Day where many of its older wines are available for tasting and buying. This year, marks the 55^thanniversary of its Kaapse Vonkel, to be celebrated with food, wine and live music. Simonsig’s winemakers spend days tasting and selecting the wines to showcase, with only vintages at the peak of their maturation making the cut.

Sip and Paint Experience at Clos Malverne Restaurant while looking at wine from a different perspective! Enjoy a relaxed, creative afternoon pairing canvas and brushes with Clos Malverne’s wines. Guidance and all painting essentials are included.

Delheim Wine Estate puts on its Live Music and Cheese Fondue Sundays in its cosy downstairs tasting cellar where snug with low ceilings and rustic, candlelit tables set the scene for families and friends to huddle around fondue pots, with the cheese swirled to an authentic Swiss recipe. Live music keeps it all in festive mood.

Morgenster, one of the Helderberg’s historic estates, hosts a fun, midweek Quiz Night. Teams of six go head-to-head over a night of trivia and wine. It’s a sociable way to experience Morgenster beyond the tasting room, with the estate’s refined Italian-influenced setting providing a memorable backdrop. 

Join Narina Cloete, Blaauwklippen winemaker celebrating a decade with the estate this year, for brunch at one of Stellenbosch’s oldest farms. The event offers a rare opportunity to sit down with the person behind the wines, ask questions, and enjoy a meal in exceptional company.

All the info on the Stellenbosch Wine Festival

The highlight of Wine Town Stellenbosch and the region’s annual calendar is Stellenbosch Wine Festival. The historic event and South Africa’s oldest of its kind, has been held in various formats since the early 1970s.

It takes place over two days – Friday, 31 July (17h00–21h00) and Saturday, 1 August (14h00–18h00) – and brings together over 60 producers and more than 200 wines under one roof. 

Each ticket includes 20 tasting tokens, giving you the freedom to work your way through the range at your own pace. Food is taken care of too – chefs Bertus Basson and Adele Grewar put together a harvest table and abundant signature small plates and desserts, all included in the ticket price. Live music runs throughout the day, and an Aquasky water station is on hand to keep your palate refreshed between pours. Tickets are R600 online or R650 at the door.

Special offers on accommodation

Take your Stellenbosch Wine Town and Wine Festival experience to a new level, by taking advantage of accommodation discounts being offered exclusively for the run of the event. Among the participating properties are luxury stays offered at between 15 and 20% discounts. Visit winetown.wineroute.co.za for terms and conditions, and more information.

General enquiries may be directed to info@wineroute.co.za or 021 886 4310. Stay up to date with events by following @stellwineroute on Facebook, Twitter and Instagram.

#WineTownStellenbosch #StellenboschWineFestival #ThinkQuality #DrinkStellenbosch #visitStellenbosch 

The signing ceremony established the Acquisition Agreement of Akagera Game Lodge between Rwanda Social Security Board (RSSB) Deputy CEO Louise Kanyonga and Cleo Capital Group Ltd, alongside the Hotel Management Agreements for SALT of Akagera and LUX* resorts on the Rwanda Tourism Circuit between The Lux Collective Chairman & IBL Group CEO Arnaud Lagesse, Akagera Game Lodge Chairman Emmanuel Rugambwa and Cleo Capital Group Ltd Founder & CEO Eugene Nyagahene.

Guided by strong ESG principles, the Rwanda Tourism Circuit integrates regenerative development, sustainable construction, renewable energy, water conservation, biodiversity protection and community empowerment. Together with local sourcing, women entrepreneurship programmes, skills development and conservation partnerships, the project aims to generate long-term economic and social impact while positioning Rwanda as a leading sustainable ultra-luxury tourism destination in Africa.

The tourism circuit, managed by The Lux Collective under its award-winning LUX* and SALT brands, will span four of Rwanda’s most celebrated destinations — Lake Kivu, Akagera National Park, Volcanoes National Park and Nyungwe National Park. Phase 1, launching from mid 2026, will see the rebranding of Cleo Lake Kivu into LUX* Lake Kivu and Akagera Game Lodge into SALT of Akagera, followed by Phase 2 with three new greenfield developments scheduled to open in 2028: LUX* Volcanoes, LUX* Nyungwe and LUX* Akagera.

As the flagship luxury brand of The Lux Collective, LUX* is globally recognised for its contemporary approach to luxury hospitality blending exceptional design, wellbeing and sustainability. Inspired by the elements of Water, Fire, Air and Earth, each Rwanda property will offer distinctive destination-led experiences rooted in the country’s landscapes and biodiversity. LUX* Lake Kivu in Karongi will feature a 14-key intimate luxury lakeside retreat with wellness, culinary and outdoor experiences. LUX* Volcanoes will introduce a 26-lodge eco-luxury sanctuary overlooking the Virunga volcanic range with curated mountain gorilla journeys. LUX* Nyungwe will present 26 elevated treehouse-style suites immersed within one of the world’s oldest rainforests, while LUX* Akagera will offer an ultra-luxury safari retreat with 26 keys combining Big Five experiences, wellness and elegant tented luxury overlooking Akagera’s savannah landscapes.

SALT, The Lux Collective’s purpose-led boutique hospitality brand, is rooted in meaningful travel, sustainability and authentic local connection. Located in Akagera National Park, SALT of Akagera will transform the existing Akagera Game Lodge into a luxury five-star eco-safari retreat overlooking Lake Ihema. The 60-key lodge will offer immersive wildlife experiences, wellness programming, locally inspired dining and conservation-focused activities within the savannah setting.

“This partnership marks an important milestone for Rwanda’s tourism future. Together with The Lux Collective, we are creating a world-class tourism circuit that celebrates Rwanda’s natural beauty, biodiversity and culture while driving sustainable economic growth and international recognition for the destination,” said Cleo Capital Group Ltd Founder & Chief Executive Officer Eugene Nyagahene.

The Lux Collective Chief Executive Officer Olivier Chavy added, “In line with our Group’s global expansion, this strategic collaboration represents a defining moment for The Lux Collective. Rwanda is one of Africa’s most inspiring destinations, with a strong vision for sustainable tourism. As a sustainability hospitality leader, we are truly honoured to make our debut in Rwanda through the transformative tourism circuit designed to deliver exceptional luxury experiences, while preserving Rwanda’s impressive landscapes, communities and biodiversity.”

Through this landmark partnership with Cleo Capital Group Ltd and RSSB, The Lux Collective is set to redefine Rwanda’s luxury hospitality landscape through regenerative, sustainability-led tourism experiences that elevates the country’s extraordinary natural and cultural heritage on the global stage.

The boutique travel event, held at the Norval Foundation in Cape Town, recorded a 37% increase in attendance compared to 2025, with 87% of buyers attending for the first time, drawn from 32 countries. Appointments increased by 29% year-on-year, reflecting a surge in commercial intent from luxury buyers actively seeking African experiences.

The results are striking given the broader context of global uncertainty. According to the newly released State of African Tourism 2026 report, the continent is successfully “selling certainty in an anxious world.” Because high-end safaris and luxury itineraries are typically booked 12 to 18 months in advance, and demand for established destinations remains resolute, the region’s tourism industry is not expected to be materially affected by ongoing disruptions in the Middle East. Instead, discerning luxury travellers are increasingly looking to Africa not as an alternative, but as a trusted destination of first choice.

Africa’s hotel development pipeline tells its own story: with 55% of the entire continental pipeline currently under construction, investor confidence in African luxury hospitality is at an historic high. The infrastructure is being built, and ILTM Africa’s record buyer numbers suggest the demand is ready to meet it.

The 87% new buyer figure is perhaps the most telling statistic of all. As the State of African Tourism report highlights, the post-pandemic “revenge travel” wave has crashed, replaced by a more informed, discerning traveller for whom trust is the new currency. This influx of new buyers suggests that ILTM Africa is actively converting these new markets, translating directly into fresh commercial pipelines and relationships for exhibitors that did not exist twelve months ago. Carol Weaving, Managing Director of RX Africa, the organiser behind ILTM Africa, noted: “The travel sector has always been a people industry selling high-value, high-stakes experiences. Africa Travel Week has evolved into a powerful in-person event where technology handles the heavy lifting, and humans focus on the relationship building that defines this industry.”

The Group’s flagship brand, LUX Resorts & Hotels, received the prestigious Travel d’Or (Best Hospitality Group) Award,* distinguishing it as a leading hospitality group beloved by French consumers. Now in its 17th edition, the annual Travel d’Or Awards are an esteemed benchmark of public trust in France. They celebrate leaders in the tourism industry, based on rigorous criteria including brand awareness, innovation and overall guest experience, assessed through a customer survey of over 3,500 French travellers conducted by the independent polling institute Discurv, followed by evaluation by an expert jury. This outstanding distinction underscores The Lux Collective’s trendsetting vision to anticipate the evolving expectations of modern travellers, while crafting meaningful and memorable stays.

Ahead of the curve, the iconic LUX* brand stands out with its forward-looking approach to modern luxury, combining wellbeing and sustainability. Set in exceptional destinations, the awe-inspiring properties of LUX* Resorts & Hotels offer a distinctly human and immersive vision of travel. “This recognition is a tremendous source of pride for all our teams,” said Olivier Chavy, Chief Executive Officer of The Lux Collective. “At our flagship LUX* Resorts & Hotels, we are driven by a daily commitment to crafting extraordinary experiences, with people at the heart of everything we do. In an ever-evolving landscape, we are deeply grateful for the trust and support of our valued guests, who inspire us to continually push the boundaries of luxury hospitality.”

The 2026 Travel d’Or accolade follows a series of international distinctions, including the Group’s 2026 Forbes Travel Guide Five-Star Awards, further affirming its global influence in redefining contemporary luxury travel. Together, these recognitions position The Lux Collective and its flagship brand, LUX, at the forefront of luxury hospitality*, shaping purpose-led travel experiences across the world’s most exceptional destinations.

To discover Life Extraordinary and explore the Group’s award-winning resorts, please visit the LUX* website.