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CTICC enhances water savings initiatives by commissioning its own reverse osmosis plant

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2 min read

The CTICC’s water saving initiatives has resulted in a 30% saving of water over the past financial year alone.

Building on this success, the CTICC commissioned its own reverse osmosis plant.

The plant is currently in its test phase of implementation, and the centre is in the process of fine-tuning the extraction and purification process.

The plant will draw underground seawater using ultrafiltration and reverse osmosis technology that removes the salt and contaminants from the water by pushing it through a semi-permeable membrane at high pressure.

This produces fully potable drinking water that will comply with the SANS 241 of 2015 Standard for Drinking Water. 200 000 litres can be produced by the CTICC plant in any 24-hour cycle, and additional storage tanks with a capacity of 400 000 litres will allow the centre to cater for our potential maximum demand scenarios.

“The plant, in conjunction with our water storage capacity, will provide five times our average daily water consumption, thus ensuring that the CTICC can offer 100% water-neutral events,” says Chief Executive Officer of the CTICC, Julie-May Ellingson.

Water-saving has always been a priority at the CTICC.

“The reverse osmosis plant is just one of our initiatives. Our water-wise campaign is a strategic response that makes sound business sense for the CTICC and our clients,” says Ellingson.

Other water-saving initiatives at the CTICC include:

• The addition of 265 000 litres of rain-water storage tanks. The CTICC reuses this water for cleaning activities inside the centre as well as running its cooling towers for the air conditioning system.

• Capturing the condensate from our air-conditioning units which is used for maintenance in and around the centre.

• Our water savings information boards, placed throughout the centre, inform visitors on the need to save water.

• The installation of water-smart showerheads in the centre’s meeting suites and aerators for taps in our main and satellite kitchens.

As at September 2018, Western Cape dam levels sat at 74.3% compared to 36.8% in 2017.

Jeanette Briedenhann
Jeanette Phillips joined the team in 2016. She developed a passion and love for all things-travel related in her role as travel journalist, a position she held for over seven years. A brief exodus into the corporate marketing sphere proved that there is no better industry than the travel industry. Research and writing are two of Jeanette’s greatest passions, but she is always open to new challenges and different ways of doing things.

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