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HomeHospitalitySandton Sun's new San Deck opens

Sandton Sun’s new San Deck opens

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2 min read

Sandton Sun’s San Deck has reopened following a full refurbishment, bringing to life a uniquely African meeting spot carved into the Sandton skyline.

With a location in the iconic Sandton Sun, the San Deck is vibrant, stylish, and comfortable. Designed to take full advantage of the spectacular Highveld sunsets, and offering guests a variety of unique spaces, San Deck is a place to share experiences of social dining and sophisticated artisanal beverages.

San Deck’s food and drinks menu reflect the style and variety of its setting. In keeping with the ethos of Sandton Sun, the food menu showcases seasonal, and sustainable South African produce, and features a wide selection of snack and meal options. Social options include items such as sushi, oysters, homemade deck sliders, calamari and other South African favourites.

The beverage menu is a showcase of the quality of South African spirit, beer, wine, MCC and cider producers. Premium local spirits include craft gin and rum, single grain, single malt, and blended whisky, brandy, vodka, agave, and liqueurs. The menu includes a range of local craft beers and ciders, and an exceptional wine list, including a variety of champagnes, sparkling wine and a selection of Tsogo Sun’s auction wines. Imported premium spirits and bespoke cocktails offer variety for every occasion.

A new rooftop garden area is created through the intricate use of metal lattice screens, foliage and trees, different levels, atmospheric lighting, eye-catching design elements and comfortable, relaxed seating.

The music complements the contemporary and energetic heart of South Africa’s business hub, and in the evenings, resident DJs deliver a pulsating Afrocentric beat.

Ravi Nadasen, COO of Tsogo Sun hotels, says, “The full refurbishment of the Sandton Sun’s San Deck, coupled with the introduction of menus designed for sharing and enjoying throughout the day and into the night, along with San Deck’s exceptional local artisanal beverage options will ensure memorable experiences for local and international guests, providing a beautiful space for intimate get togethers or for celebratory events with family, friends and colleagues.”

Jeanette Briedenhann
Jeanette Phillips joined the team in 2016. She developed a passion and love for all things-travel related in her role as travel journalist, a position she held for over seven years. A brief exodus into the corporate marketing sphere proved that there is no better industry than the travel industry. Research and writing are two of Jeanette’s greatest passions, but she is always open to new challenges and different ways of doing things.

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