Oceania Cruises, the world’s leading culinary- and destination-focused cruise line, is proud to announce that Chef Alexis Quaretti, Senior Culinary Director, has been inducted into the prestigious echelons of the Maîtres Cuisiniers de France. Quaretti joins Oceania Cruises’ Vice President of Culinary Eric Barale, who served as Quaretti’s godfather into the program. As such, Oceania Cruises is the only major cruise line to boast two Master Chefs of France.

The association of Master Chefs of France was established in 1951. Its goal is to support and promote French culinary arts around the world. This mission is embodied by the chef members, as they are ambassadors of French cuisine and culture and are responsible for relaying this heritage to their apprentices.

“It’s truly remarkable to have two Master Chefs of France leading our culinary team,” said Frank A. Del Rio, President of Oceania Cruises. “Chef Eric and Chef Alexis are both long-standing members of the culinary team, Eric being one of the first members of Oceania Cruises’ culinary family and Alexis joining us shortly after in 2004. The palpable kinship and passion throughout the culinary team prove that Oceania Cruises not only serves The Finest Cuisine at Sea® but also has the finest culinary team at sea.”

“Being inducted into the Master Chefs of France is truly one of the biggest honors of my career, and I sincerely look forward to being part of this prestigious organization,” said Alexis Quaretti, Senior Culinary Director at Oceania Cruises. “I have always been proud to represent French culinary ideals and am lucky to be able to bring the best of the best to Oceania Cruises. I would like to thank my friend and colleague Chef Eric Barale for being my godfather throughout the process and providing me with constant guidance and advice throughout my career.”

Driven by the desire to make Oceania Cruises a destination for pleasure-seekers in search of one-of-a-

kind experiences, Quaretti has created a menu of universal world flavors with his own French expertise and unique fondness for diverse products. His ever-changing menus celebrate the freshest ingredients and are inspired by his home country of France as well as his world travels. As the line’s recipe development manager, Quaretti has designed, made and tested every dish served on an Oceania Cruises’ ship. He and his talented team create approximately 300 new recipes each year to constantly revitalize and reinvigorate the onboard menus.

For additional information on Oceania Cruises’ small-ship luxury product, exquisitely crafted cuisine and expertly curated travel experiences, visit OceaniaCruises.com or speak with a professional travel advisor.

About Oceania Cruises

Oceania Cruises is the world’s leading culinary- and destination-focused cruise line. The line’s seven small, luxurious ships carry a maximum of 1,238 guests and feature The Finest Cuisine at Sea® and destination-rich itineraries that span the globe. Expertly curated travel experiences aboard the designer-inspired, small ships call on more than 600 marquee and boutique ports in more than 100 countries on seven continents on voyages that range from seven to more than 200 days. The brand has a second 1,200-guest newbuild, Allura, on order for delivery in 2025. With headquarters in Miami, Oceania Cruises is owned by Norwegian Cruise Line Holdings Ltd., a diversified cruise operator of leading global cruise brands which include Norwegian Cruise Line, Oceania Cruises and Regent Seven Seas Cruises.

About Norwegian Cruise Line Holdings Ltd.

Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH) is the leading global cruise company that operates Norwegian Cruise Line, Oceania Cruises and Regent Seven Seas Cruises. With a combined fleet of 30 ships and more than 60,000 berths, NCLH offers itineraries to nearly 500 destinations worldwide. NCLH has seven additional ships scheduled for delivery across its three brands, adding over 19,000 berths to its fleet. To learn more, visit www.nclhltd.com

“We’re the world’s leading culinary-focused cruise line, so we never stop exploring, creating, and innovating. Privée has achieved almost legendary status over the years and is in great demand among our guests who are continually seeking not just new but celebratory dining experiences to enrich their travels,” said Bob Binder, President & CEO of Oceania Cruises.  

Offering the most exclusive private dining experience at sea, Privée may be reserved for a single party of up to ten privileged guests per evening. Lavishly decorated with oversized white leather thrones, a one-of-a-kind custom-built table by famed architect Dakota Jackson set upon Ferrari-red carpeting and illuminated by a golden Venini chandelier, Privée transforms every aspect of dining into a sensory experience.  

Privée now offers guests a total of five scintillating culinary experiences to choose from with a new Degustation Menu, Wine Pairing Menu, Best of Oceania Cruises Menu, Best of Polo & Toscana Menu and even an Executive Chef’s Menu with a specially curated selection of gourmet dishes from the onboard culinary team. 

A sampling of the Degustation Menu includes: 

Degustation Menu 

Amuses-Bouches 

Soufflé au Fromage 
Cheese Soufflé 

Risotto de Homard 
Lobster Risotto 

Bar en Croûte et Sauce Beurre Blanc 
Sea Bass Filet Baked in Puff Pastry Crust with Beurre Blanc 
or 
Filet de Bœuf Rôti, Sauce Périgourdine 
Roasted Beef Tenderloin with Foie Gras and Truffle Sauce 

Brie de Meaux aux Noix et Laitue 
Nut-Crusted Brie de Meaux with Boston Lettuce Hearts 

Mille-Feuilles aux Framboises 
Raspberry Mille-Feuille Prepared Tableside 

Petits Fours 

A sample Executive Chef’s Menu might include such delicacies as: 

Sample Executive Chef’s Menu 

Amuses-Bouches 

Potato Fritters, Servuga Caviar, Vodka-Lime Cream 

Maine Lobster Ravioli, Vegetable Primavera, Basil Foam 

Roasted Teriyaki Black Cod with Sesame-Togarishi Crust 

Parmesan Crusted Beef Tenderloin, Mole Negro Demi-Glace,  
Truffled Semolina Gnocchi, Glazed Butternut Squash 

Chocolate Cecile 

Petits Fours & Macaroons 

More Enhancements to Come 
The next phase of enhancements will be unveiled in the coming months, highlighting another new facet of the guest experience. 

“We are committed to taking all appropriate actions to combat the spread of COVID-19 and as such, have extended our global voyage suspension through June 30. We continue to work closely and in partnership with the U.S. CDC, global public health authorities and local, state and federal governments to build upon our already rigorous health and safety protocols to ensure that our brands are ready to safely resume operations with these new protocols in place,” said Frank Del Rio, president and chief executive officer of Norwegian Cruise Line Holdings Ltd.

“Our teams are working around the clock to do what is right by our loyal guests and valued travel partners, and we greatly appreciate their understanding as we continue to adapt to the ever-evolving global health environment.”

Guests who are currently booked on voyages with embarkation dates between May 11 and June 30, 2020 on Norwegian Cruise Line, Oceania Cruises or Regent Seven Seas Cruises are asked to contact their travel agent or the cruise line for more information.